Some like it hot and some like it hotter!
This is my Signature Chilli Sauce – Salone Fire.

It’s a Sierra Leonean favourite which can be simply mixed with your meal to waken up your taste buds.

Maria Bradford Kitchen’s Salone Fire is cooked with fresh scotch bonnet chillies, ginger, onion, garlic, vegetable oil and vegetable stock.

Allergy advice: May contain traces of celery, eggs, milk, crustacean, wheat and soya.

Storage: Once opened keep refrigerated and use within eight weeks.