Try my amazing Hibiscus and Strawberry Juice – Passionately Bissap. Made from pretty, deep red Hibiscus flower petals and strawberries.

It has a naturally sour like cranberry taste, but the strawberries compliment it so well. It’s a very pleasant juice for hot, sunny days.

The power of Hibiscus

When dried hibiscus flowers are steeped in hot water, the dark red hibiscus is called karkadeh / karkady in Arabic, and is popular in North Africa, particularly Egypt and Sudan. In Egypt and Sudan, wedding celebrations are traditionally toasted with a glass of hibiscus tea.

In West Africa, it’s known as bissap, tsoborodo or wonjo; bissap is called the ‘national drink of Senegal.’ Hibiscus is rich in antioxidants minerals and vitamin C.

Serving Suggestion

Passionately Bissap goes really well with Prosecco and Gin.

Why not try some today!