It has a naturally sour like cranberry taste, but the strawberries compliment it so well. It’s a very pleasant juice for hot, sunny days.
When dried hibiscus flowers are steeped in hot water, the dark red hibiscus is called karkadeh / karkady in Arabic, and is popular in North Africa, particularly Egypt and Sudan. In Egypt and Sudan, wedding celebrations are traditionally toasted with a glass of hibiscus tea.
In West Africa, it’s known as bissap, tsoborodo or wonjo; bissap is called the ‘national drink of Senegal.’ Hibiscus is rich in antioxidants minerals and vitamin C.
Maria Bradford Kitchen is lining up a bevy of new products that have us all very excited.
Sign up to my newsletter to find out when my Hibiscus and Strawberry Juice becomes available to purchase: